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    • Fish
      • Arctic Char
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      • Branzini
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      • Dorade
      • Fluke
      • Halibut
      • Mahi Mahi
      • Monkfish
      • Red Snapper
      • Atlantic Salmon
      • Organic King Salmon
      • Swordfish
      • Tilapia
      • Yellowfin Tuna
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      • Clambake
    • Crab
      • Crab Meat
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      • King Crab Legs
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      • North Atlantic Lobster
      • Lobster Meat and Salad
      • Lobster Tails
    • Shellfish
      • Scallops
      • PEI Mussels
      • Soft Shell Clams
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      • Baby Clams
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      • West Coast Oysters
    • Shrimp
      • White Shrimp
      • Fresh Shrimp
      • Head-on Shrimp
    • Smoked Fish
      • Smoked Salmon
      • Smoked Trout
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      • Smoked Peppered Mackerel
      • Herring Salad
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    • Sustainability Defined
    • How Does Seafood Get to My Plate
    • Farmed vs. Wild
    • Fishing Methods
  • menus
  • In The Press

  • Product Template
  • Products
  • Product
    • Fish
      • Arctic Char
      • Black Cod
      • Bluefish
      • Brook Trout
      • Branzini
      • Catfish
      • Chilean Sea Bass
      • Dorade
      • Fluke
      • Halibut
      • Mahi Mahi
      • Monkfish
      • Red Snapper
      • Atlantic Salmon
      • Organic King Salmon
      • Swordfish
      • Tilapia
      • Yellowfin Tuna
    • Clambakes
      • Clambake
    • Crab
      • Crab Meat
      • Jonah Crab Claws
      • King Crab Legs
    • Lobster
      • North Atlantic Lobster
      • Lobster Meat and Salad
      • Lobster Tails
    • Shellfish
      • Scallops
      • PEI Mussels
      • Soft Shell Clams
      • Hard Shell Clams
      • Baby Clams
      • East Coast Oysters
      • West Coast Oysters
    • Shrimp
      • White Shrimp
      • Fresh Shrimp
      • Head-on Shrimp
    • Smoked Fish
      • Smoked Salmon
      • Smoked Trout
      • Smoked Whitefish
      • Smoked Sablefish
      • Smoked Sturgeon
      • Smoked Peppered Bluefish
      • Smoked Peppered Mackerel
      • Herring Salad
  • Blog
  • Home
  • Gifts
  • Catering
  • About
  • login
  • Contact Us
  • Wholesale Blog
  • Customer Service
  • Shipping
  • Wholesale
  • School of Fish
  • School
    • Sustainability Defined
    • How Does Seafood Get to My Plate
    • Farmed vs. Wild
    • Fishing Methods
  • menus
  • In The Press

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In The Press

Customers & Critics alike have great things to say about us! Click on the links below for reviews and articles featuring The Lobster Place.

Grub Street - Spring Preview

Yelp - Chelsea Market

Time Out New York

 Village Voice - 100 Dishes to Eat Now

City Search

Time Out New York - Summer Entertaining

Serious Eats - Sandwich Review

Serious Eats - Smoked Salmon Baguette

Find.Eat.Drink - An Interview with Ian MacGregor

Fresh Local and Best - Store Visit

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Location Hours

Chelsea Market
75 Ninth Avenue
New York, NY 10011

Mon-Fri: 9:30am-9pm
Sat: 9:30am-9pm
Sun: 10am-8pm